For a couple of years now, we’ve made pizza and watched a movie together as a family on Friday nights. My wife is usually the pizza chef, but sometimes I blunder my way through it too. Here’s a quick set of photos from a recent effort. We usually have bacon on hand because that’s what our daughter likes, and using the bacon grease to oil the iron skillets is a nice touch. It was only in the last year or so that we started using skillets instead of other types of pans, and I don’t think we’ll ever go back.