Had this lovely dish at a restaurant in Vegas on a work trip last week. Underneath the probably two pounds of meat was a bed of mashed potatoes, and if you look closely, you can see some caramelized cheese too. It was really good and would easily have fed my whole family of four for a dinner, with some leftovers. I had debated getting a nice salad instead, and the sudden shift and juxtaposition of choices amused my colleagues.