Which milk?

This weekend, I conquered my fear of the circular saw. I tried using two different saws to help cut lap joints for a compost bin I started work on. The first is a little battery-powered deal that’s light-weight and easy on the wrist but that loses juice pretty fast and won’t cut very many boards. When it wore out, I decided to try my dad’s old circular saw, which I’ve had for a couple of years now but have never tried using because it’s huge and old and seemed maybe a little dangerous. But I had 32 lap joints to cut and was darned if I was going to do it all the old-fashioned way (which after a couple of hours wrangling various tools I figured out would have been easier anyway, at least for the part I was using the circular saws for). So anyway, as I got my dad’s saw out, I took a minute to think about what I’d do if I happened to chop a finger off. I’ve seen on TV or read that you can transport small amputated appendages to the hospital for reattachment in milk (why milk and not just ice I’m not sure). But this actually represented something of a dilemma for me, as we have two sorts of milk these days, the cheap skim stuff that keeps me from cultivating big floppy man boobs and the 2% creamy organic stuff that we think is probably less likely to make Lennie bear children with extra limbs and radioactive teeth. Which milk should I stick my amputated (and as I pictured it, still twitching) finger in once I picked it up from where it lay partially buried in a drift of sawdust? When I was relating this train of thought to a coworker this afternoon, my dilemma deepened as I realized that breast milk represents a third option in our home, though not one as readily available for amputated appendage transport. I’m happy to report that I didn’t wind up having to make this difficult decision, having kept my fingers intact and having only one close call with the circular saw. Sadly, I’m still not sure which would have been the best option.

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